Camerons 1-pt. Hardwood Smoker Chips - Set of 4
Price Range $15

• Includes hickory, mesquite, alder and oak chips
• Chemical-free
• Gently smolder when ignited
• Use just a handful to smoke an entire meal
Give meat and veggies a delicious smoky flavor with these Camerons hardwood smoking chips. Sliced to a thickness that gently smolders when ignited, you only need a small handful to smoke an entire meal. Because they're chemical-free, you'll only taste that hearty essence of hardwood in your food. Specially prepared to be used with the Camerons Gourmet Mini Smoker, sold separately. Includeds four 1-pt. buckets of hickory, mesquite, alder and oak chips. Imported.
Reviewed By Gregory L Munoz, The Woodlands,TX.
I have used Cameron's smoker chips exclusively on both my Cameron smokers with great results. You have to establish your own flavor profile to really get into it. I tend to like the very smokey flavors over the sweet ones but to each his own. One thing for sure is that the wood chips are pure therefore you dont pickup any aftertaste or flavor that you might get from some other inferior product. There is no waste as the chips burn completely to ash if you follow the smoker directions correctly. Highly recommended by this chef.

Camerons 1-pt. Fruitwood Smoker Chips - Set of 4
Price Range $15

• Includes apple, cherry, maple and pecan chips
• Chemical-free
• Gently smolder when ignited
• Use just a handful to smoke an entire meal
Give chicken, fish and cheese a delicious smoky flavor with these Camerons fruitwood smoking chips. Sliced to a thickness that gently smolders when ignited, you only need a small handful to smoke an entire meal. Because they're chemical-free, you'll only taste that delicate essence of fruitwood in your food. Specially prepared to be used with the Camerons Gourmet Mini Smoker, sold separately. Includes four 1-pt. buckets of apple, cherry, maple and pecan chips. Imported.

Reviewed By Sarah Gafford
Made for stovetop smokers,

We have been using our stovetop smoker for ribs, chicken, wings, Tuna steaks, sliced potatoes and have fish ready for later today.
We love the results! Especially the Baby Back Ribs. They require these special wood chips because they have had the resin removed from the wood. Leaves ashes only to clean up.
I understand that they can be used on an outdoor smoker, but must be soaked. Too expensive for that.

 

Bradley 5 Flavor Variety, 60-Pack
Price Range $29

• 5 flavor Variety Bisquettes 60 Pak
• BRADLEY SMOKER
5 of our most favorite flavors to try. 4-hours of each smoke flavor. Alder, Maple, Hickory, Cherry and Special Blend

Reviewed By SWA, USA.
This pack provides a great opportunity to try different woods or mix up your normal woods for alternate taste... will buy again!

 

Bradley Hickory Bisquettes 120 Pack
Price Range $40
Also available in Mesquite, Apple, Oak, Pecan,

The stronger and very distinct flavors of mesquite, oak and hickory are commonly used for smoking beef, game meat and pork products such as pork shoulders and beef brisket.
Apple and cherry impart a sweeter, milder smoke flavor, commonly used with poultry and wild game meat.

The secret to the Bradley Smoker is the Bradley Flavor Bisquettes which are made from select hardwoods. The Bradley Smoker burns a Bradley Flavor Bisquette once every 20 minutes producing a clean cool smoke flavor. When wood burns the smoke flavor is produced in the initial stages of the burn. when you cook wood to the ash stage you release the tars and resins from that wood. Bradley Bisquettes burn only to the charcoal stage thereby keeping the tars and resins in the wood and not on your foods.With the Bradley Flavor bisquettes you get perfect results every time you smoke.

Reviewed By BarBQsarge,
nice clean smoke, better then wood chips

 

Jim Beam Smoking Bisquettes 48 Pack
Price Range $21

Jim Beam 48 pack Bisquettes are made from the high-quality oak barrels used for ageing Jim Beam classic bourbon.
The Jim Beam bourbon bisquettes will fill the air with a sweet, seductive tang. Enjoy the gourmet flavor of the smoking bisquettes on your barbecue or in your smoke house. Each bisquette will burns for 20mins producing a clean fresh smoke.

Reviewed By Greatfood, Bloomsbury, PA.
I have a Bradley smoker and these are great with beef it gives it the zip your looking for to make the difference. I smoked my beef for 8 hrs with a rub and some other things and my guest said it was the best beef that they ever eaten you can't go wrong with anything Bradley makes. They do cost more but they are worth it.