Cameron Cookware Stainless Steel Stovetop Smoker
Price Range $46

• Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
• Durable stainless-steel pan with cover; dishwasher-safe
• Works over any heat source, including open flame or electric stovetop
• Includes samples of four wood-chip flavors
• Seven-year warranty
• Product Dimensions: 15 x 11 x 3.5 inches ; 7 pounds
• Shipping Weight: 8 pounds

Product Description
Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory) 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker

Reviewed By Suzanne, TN.
I just tried my stovetop smoker and was amazed at the results. I've used a large outdoor smoker for years, and was skeptical about the stovetop smoker. I used it to prepare chicken breasts, and they cooked fast and were juicy and tender, and had just the right amount of smoke flavor. I'm looking forward to using my stovetop smoker for seafood and vegetables. It's a great way to add flavor to food, and a very healthy way to cook.
The smoker is constructed from heavy steel and is well made. I could smell the smoke as the food cooked, but it wasn't intense and there was no smoke in the house. I'll still use my outdoor smoker for batch cooking or for smoking large birds, but expect to get a lot of use out of the stovetop smoker.

Reviewed By G,Shiau, Chicago. IL
As a city dweller, this is the best available product for smoking food indoors. Smoking is a wonderful cooking methodology which imparts flavor into food through the type of wood used and the smoke it produces.
To use the product, simply place the wood chips inside the base of the smoker and put the food that you wish to smoke in the tray on top. Virtually any food can be smoked. The guide that comes with the smoker provides suggestions for cooking times and a series of recipes to try. Or simply try your own. Personally, I love cooking pork loin ribs low (250 degrees) and slow (4 1/2 hours) in the oven in the smoker.
The smoker is made of heavy-duty stainless steel and can be washed in the dishwasher.

Reviewed By Spyce
I lived in a condo for years and really missed cooking outdoors and the tremendous flavor of food slow smoked in a smoker. I bought this awhile ago and have been pretty happy with it. It's stainless steel, durable and comes with samples of 4 different types of wood chips. You can buy more from Cameron international or Amazon.com. I use it all the time and never have any problems with smoke filling up the kitchen and the smoke detector never goes off. It's a closed unit so virtually all of the smoke stays inside. If there is a problem with smoke escaping, the instructions include tips on how to correct the problem. Usually, the lid just needs a little tweaking.

I think the first thing I smoked in it was salmon and let me tell you it was delicious! I have also smoked chicken, turkey wings, sweet potatoes, potatoes, shrimp, burgers, and cheese all with excellent results. I put the potatoes in the microwave for a few minutes to shorten the cooking time. The chicken doesn't brown as in a traditional outdoor smoker or grill but you can finish cooking it in the oven to brown it. If it's smoke flavor you are after, this is a very good alternative to outdoor smoking!

Cleaning the smoker is a breeze if you first spray the rack with cooking spray. Also if you line the base of the smoker and the drip pan with aluminum foil all you have to do is let it cool completely and dump the foil in the trash. This will help to keep your pans from getting black and shortens clean up time.

Reviewed By Z
This stovetop smoker is amazing. We currently own the Char Broil Silver Smoker and it take 5+ hours to smoke fish and meats. The stovetop smoker can achieve the same results in about 30-40 minutes. I love using different varietities of the smoking chips and foods come out tender, juicy and full of flavor. Clean up is simple since I use foil to line the bottom of the drip pan. All I have to do is toss out the smoking chips ashes, peel back the aluminum foil, give it a quick wash and rinse to get any moisture or any food splatter on the lid and store it until the next use. This unit does not fill your house with smoke but you can smell the wonderful aroma of cedar, apple, mesquite or whatever flavor of chips you use.

Using it on the gas grill gets slower cooking results but it is great to take to picnics and camping to smoke up those fish you catch!

Reviewed By Lady Smith, Milly,
Love it! Smoked 3 trout about a pound each. Made two different smoked trout salads with the leftovers. Also, smoked 2 tilapia fillets with 4 small ears of corn. Turned out great. Used the smoker on my range with electric burners and also used it on my daughter's solid top stove. Worked on both. Highly recommend this item. The chips are finer than the ones you use on a grill also rather spendy. Tip: run regular chips through an electric coffee grinder or blender until they are the right size. Much cheaper.

Reviewed By Hal Peebles, Portland, Oregon.
I've used my Cameron Smoker for a coupla of years now and have been delighted with the results.I've smoked a mess of chicken,mostly wings and breasts.Lamb,shrimp and ribs also.It will take yu a few times to get the hang of it and not set off your smoke detector.
anyhow..I endorse this pan,100%.It's very well made and will last me my lifetime and then some.The pan with the lid closed tightly gets very hot and you can cook smaller cuts of stuff without another step.I use my Camerons for "big" stuff like chicken breasts.It gives them a great flavor and then broil them till done.Smaller goodies like shrimp,lamb or beef stew meat,marinated over night and placed on skewers, do not require cooking.They will cook in the Cameron about 10 minutes for shrimp and 20 to 30 for meat kabobs.Also,babybax need no additional cooking after the smoking process.I eat them all the time indoors now because it's quick and easy with this smoker.I love it.Salmon is next.Then I'm going to attempt a little 3lb pork shoulder.Smoke it a bit longer and perhaps put in a metal camping cup of water to keep it from drying out.I'll let you know how it worked.

Reviewed By Anne M Murphy,
I bought this smoker for myself a couple years ago and it has been a great product. It's so versatile: I have used it on a gas stove top, over a campfire, on a charcoal grill, or over a sterno. It does very well with smoked fish or cheeses, as well as other meats. I haven't tried smoking almonds yet, but plan to soon! The possibilities are endless with this!

It holds up well to repeat use, and is easy to clean. I always line the inner pan with foil, which makes cleanup even easier. I highly recommend this product if you are looking for a smoker that is user-friendly and convenient.